Indian traditional samosas are savory pastries that are popular street food and snacks in India and around the world. These triangular-shaped delights feature a crispy, golden-brown exterior made from a thin layer of unleavened dough, which encases a flavorful and aromatic filling.
The filling typically consists of a delicious combination of spiced mashed potatoes, green peas, onions, and various aromatic spices such as cumin, coriander, and garam masala. Additional ingredients like green chilies, ginger-garlic paste, and fresh coriander leaves add depth and complexity to the flavor profile.
Each bite of a samosa offers a tantalizing blend of textures and tastes, with the crispy outer shell giving way to a soft and fragrant filling bursting with savory goodness. The spices infuse the filling with warmth and richness, creating a harmonious balance of flavors that is both comforting and satisfying.
Served hot and fresh, samosas are often accompanied by tangy and spicy chutneys such as mint chutney or tamarind chutney, which complement the savory flavors of the pastry perfectly. Whether enjoyed as a snack on the go, as part of a meal, or during festive occasions, Indian samosas are beloved for their irresistible taste and timeless appeal.
Here's a recipe for traditional Indian samosas:
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- Water, as needed
For the filling:
- 3 medium potatoes, boiled, peeled, and mashed
- 1 cup green peas, boiled
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt, to taste
- Fresh coriander leaves, chopped
- Oil, for frying
Instructions:
1. Prepare the dough:- In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil.- Gradually add water and knead until you have a smooth and firm dough. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling:- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.- Add chopped onions and sauté until translucent.- Stir in ginger-garlic paste and green chilies, and cook for a minute.- Add turmeric powder, coriander powder, and garam masala. Cook for another minute.- Add boiled and mashed potatoes, boiled green peas, and salt. Mix well and cook for 5-7 minutes, stirring occasionally.- Turn off the heat and add chopped fresh coriander leaves. Let the filling cool down.
3. Assemble the samosas:- Divide the dough into equal-sized balls. Roll each ball into a thin circle (about 6 inches in diameter).- Cut each circle in half to form semi-circles. - Take one semi-circle and fold it into a cone shape, sealing the edges with water. fillin - Fill the cone with 1-2 tablespoons of the prepared filling. - Seal the open edge of the cone to form a triangular pouch. Press the edges firmly to ensure they are sealed properly.
4. Fry the samosas: - Heat oil in a deep frying pan over medium heat. - Once the oil is hot, carefully add the samosas in batches and fry until they turn golden brown and crispy, turning occasionally.- Remove the fried samosas using a slotted spoon and drain excess oil on paper towels.
5. Serve:- Serve the hot and crispy samosas with mint chutney, tamarind chutney, or ketchup.
Enjoy your homemade Indian samosas as a delicious snack or appetizer!
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